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- Published on: 1674
- Binding: Paperback
Customer Reviews
Most Helpful Customer Reviews
7 of 7 people found the following review helpful.
By D. A. Morse
This a super book, if you want to make good tasty bread, this is the book for you. It is quite thick and there are no fancy pictures, just loads of tips and down to earth information. Eg: How to double up a recipe to batch bake - you don't need to double the amount of yeast you use. How to work out the amount fresh or dried yeast to use, etc. I had just bought another book about bread making, but found it useless. I tried 4 recipes in it and all were a disaster. I then read the reviews here and thought I would give Elizabeth David a try. I am so glad I did, I haven't had a failure yet. In fact I have just got a Rye Loaf from my oven and it looks scrummy. Oh! bye the way, this is not a book about making bread in Bread Machines, just lovely bread by hand.
0 of 0 people found the following review helpful.
By Briony Holyoake
A volume for me to choose since being intersted in making my own bread more often.A long time fan of Elizabeth David and her books.
2 of 2 people found the following review helpful.
By Methuselah
A wonderful encyclopaedic survey of bread and yeast baking. Loads of fascinating historical descriptions, good practical recipes, information about different grains and recipes. Black and white illustrations by now a little dated, but still interesting.A magical book, and I can't recommend Elizabeth David's work too highly. One tiny warning; the book is very long, and will be constantly read and referred to. The paperback edition is thus almost certain to begin disintegrating after a while - my very old one has many loose and missing pages, so I finally felt obliged to buy a hardback version.
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